Pairing wine with cheese increases their flavors. It can be overwhelming to start this craft, but with a few principles, you can create harmonious combinations that satisfy your taste buds. Learn beginner wine and cheese combinations here.
1. Start with White Wine and Soft Cheeses
Crisp, acidic white wines go nicely with soft cheeses when in doubt. Serve Sauvignon Blanc with brie or Chardonnay with goat cheese. The wine’s acidity balances the cheese’s richness.
2. Red Wine with Hard Cheeses
Wine enthusiasts can enjoy hard cheeses with red wine. Aged cheddar or gouda pairs well with Cabernet Sauvignon or Merlot.
The wine’s tannins enhance the cheese’s firmness and powerful flavor.
3. Sweet Wines with Blue Cheese
Sweet wines like late-harvest Riesling or port go well with pungent blue cheeses like Roquefort or Gorgonzola. Wine sweetness balances cheese saltiness and intensity, creating a balanced flavor combination.
4. Sparkling Wine with Triple Cream Cheese
Champagne, Prosecco, and Cava pair well with Boursault triple cream cheese. Effervescent wine contrasts with creamy cheese, producing a wonderful contrast.
5. Explore and experiment
Feel free to experiment. Taste is subjective, so discovering yours is exciting. Taste different wines and cheeses to find your favorite pairings.
Wine and cheese pairings enhance any meal. Although these combos are good for beginners, feel free to experiment. Personal taste is important, and there are no rules. So, grab a glass of your favorite wine and some cheese and start your own delightful wine and cheese adventure. Cheers!