How to Elevate Food Pairs With Crafted Brews

Craft​‍​‌‍​‍‌ beers are much more than just libations; they are experiences. The complexities of a craft beer can be unraveled only if one accompanies every beer with the food that matches it, and thus opens the new world of flavors. 

Tasting Room Tips on a Memorable Food and Beer Moments

We suggest changing snacks in the tasting room to indicate seasonal brews. In the spring and summer, light food like soft pretzels with sea salt or herbed flatbreads keeps everything on a high but unimposing level. In the colder season, their more substantial fare. 

For those who want to organize their drinking better and take it to the next level, a small flight will be the best option. One can have a pale ale with roasted nut or mild cheese, a rich porter with charcuterie, or even dark chocolate. There is also a citrus-based sour or fruit-forward specialty ale to complete the flight, accompanied by tart fruit preserves or a citrus-scented dessert.

Creative Pairing Ideologies

We are coming up with various exclusive ideas to pair beers, one of which is brew tasting dinners. These events would be the curation of a multi-course menu, each course paired with a beer from our assortment. For instance, a smoked salmon appetizer with a neat crisp lager, or lemon tarts with a tart kettle sour as dessert. Besides that, these dinners may incorporate some educational elements that will lead the visitors through the reasons for the marriage of certain ingredients with certain types of beer. It makes them tasty and educational.

Knowing how to pair food and beer is an art that should be considered more than just a convenience. The double pleasure is what pairing brings when it is done correctly.