Real Vietnamese Iced Coffee

Vietnamese icy coffee is one of the few beverages that expresses what Vietnamese culture is all about.  The dark, rich brew gently drips of the condensed milk, and the coolness of the ice all make it a sensory experience. This famous coffee is loved all over the world. It originated with French colonialism and the ingenuity of the people who lived there. All you have to do to get back that cool taste and real Saigon atmosphere at home is study a few simple techniques that will take you there.

Making the Perfect Brew

The Phin: A Necessary Drip Brewer

The phin filter is what makes real Vietnamese iced coffee. This little coffee maker rests right on top of your cup and lets hot water slowly flow through finely ground Vietnamese robusta coffee. The slow drip method is very important because it gets the most flavor and caffeine out of the coffee, making a strong, fragrant concentration. To start, put about two tablespoons of Vietnamese ground coffee in the phin and gently press it down. Then, for about 30 seconds, pour a little hot water over it to “bloom” the coffee. This stage makes sure that all the flavors come out before the main pour.

Concluding Thoughts

Making real Vietnamese cold coffee with sweetened milk at home is a fun way to learn about Vietnam’s lively coffee culture. Anyone may make this famous drink with just a simple phin filter, and sweetened condensed milk. Therefore, try to let the coffee drip slowly while enjoying the rich, delicious and energizing flavor of Saigon in every sip.