Transparency is the new buzzword that every restaurant owner wants to achieve but isn’t sure how to accomplish. That’s because transparency in food preparation and sourcing of ingredients is a delicate subject.

Importance of Transparency


The key to achieving transparency in restaurants lies in their ability to describe how they source their ingredients using their own unique words and descriptions, instead of generic terminology.

If a customer reads a description on a menu or online about where the food comes from, it will be easy for them to make a decision about whether they want to buy the product or not.

Restaurants are dependent on location to create demand. This is pretty obvious, but also very true. Without a great location, it’s hard for restaurants to get the foot traffic they need to survive.

Elements of a Successful Restaurant

But there are so many other things that can play into whether or not people will visit your restaurant. Location is just one factor of many when it comes to success in the food service industry. If you want more information on this topic, check out my new eBook on how to get into the restaurant business!