The Surprising Origins of Your Favorite Foods

We all have comfort foods that bring back memories and satisfy us. Did you ever wonder where these culinary staples came from? More than likely, their stories are startling!

Treats for Travel

Consider the omnipresent French fry. While its name suggests Gallic roots, they were likely originally relished in Belgium. Since the 17th century, thinly sliced and fried potatoes were a street dish. American soldiers stationed in Belgium during World War I may have coined the term “French fries” from the French language.

East-West Meeting

Another sushi origin story is startling. Sushi originated in Southeast Asia, despite its association with Japan. Narezushi, fermented fish and rice, preserved fish in China and Southeast Asia for centuries before reaching Japan. The Japanese improved the meal by using fresh fish and vinegared rice.

Accidental Inventions

Happy accidents can lead to delicious discoveries. Consider the chocolate chip cookie. Massachusetts lodge owner Ruth Wakefield ran out of baker’s chocolate for her cookies in 1930. She invented the chocolate chip cookie by chopping a semi-sweet chocolate bar.

Food for Thought

Consider the origins of a familiar food when you eat it. Your favorite cuisine may have a surprising history, reminding us of the beautiful flow of cultures and flavors that has defined our culinary world. So eat up, knowing your meal may have a fascinating backstory.