The Negative Effects of Apple Cider Vinegar

One of the most popular health foods during the past ten years, besides the quinoa, kombucha, and kale, is apple cider vinegar. And it’s really not a surprise.

Research showed the list of  potential benefits of ACV to one’s health, such as weight loss, lowered blood sugar levels, and reduced belly fat.

ACV has been utilized in medicine for centuries by cultures all over the world due to its antibacterial and antioxidant characteristics. But like with anything, there can be kind of a greater good, and this nutritious and healthy drink is no exception. While modest consumption of this precise vinegar is healthy for the majority of people, going overboard could have unfavorable effects.

Negative Effects of ACV to People

ACV isn’t suitable for anyone and can have varying effects on individuals based on their condition and other circumstances. Therefore, consult your doctor before incorporating it into your daily diet and be cautious of these unexpected negative effects of consuming excessive apple cider vinegar.

1-Indigestion

Overdosing on ACV may result in indigestion or an upset stomach.
More over 2 tablespoons of alcohol can start to interfere with the digestion of other nutrients. Food stays in your gut for hours because of this, which delays gastric emptying.

2-Damage the Tooth Enamel

Because apple cider vinegar has a low pH level, which seems to be a marker into how acidic something is, and because it contains 5–6 percent acetic acid, this acid can progressively destroy the tooth enamel.

3-Show Symptoms of Acid Reflux

Several more individuals with acid reflux develop symptoms after consuming acidic foods and beverages.