Even kids with gluten intolerance deserve the best sweets. Thankfully, gluten-free treats are plentiful and delicious. Here are numerous gluten-free desserts that can make kids smile. Sweets like cookies and cakes are safe and tasty.
1. Fruit-based Frozen Desserts
Gluten-free fruit-flavored popsicles can be created at home. Blend honey or agave syrup with ripe fruit, pour into popsicle molds, and freeze. These fruity, frosty sweets will delight kids on a hot day.
2. Flourless Chocolate Brownies
Flourless chocolate brownies are irresistible. Free-from gluten and full of almond or black bean goodness. For extra decadence, top with gluten-free vanilla ice cream.
3. Rice Krispie Bars
Gluten-free rice cereal makes Rice Krispies Treats safe for gluten-sensitive people. Press melted marshmallows, butter, and cereal in a pan. Bake-free snacks are popular with kids for good reason.
4. Gluten-free Chocolate Chip Cookies
Gluten-free chocolate chip cookies taste great too. Use gluten-free flour and wheat-free chocolate chips to prevent gluten. Any age will like these cookies.
Making gluten-free kid-friendly snacks doesn’t sacrifice flavor or innovation. With inventiveness and the right ingredients, kids of all ages may enjoy gluten-free treats. These gluten-free dessert dishes will please kids of all ages when you spoil them.