How to Make Thai Iced Tea at Home

Picture a bright afternoon with the rich flavor of strong tea mixed with creamy sweetness and a hint of spice. Cha Yen was so special becoming the traditional Thai iced tea. Most people like it due to its taste that is good and has a vibrant orange color. It doesn’t take much to make at home you just need a few basic materials and the appropriate procedure.

A Glass of Thai Comfort

Start with a Strong Base of Tea

Begin with a strong tea base like black tea with spices including the star anise and cardamom which is widely used in traditional Thai tea mixes. You may find these in Asian stores or on the internet. Use a coffee machine to make the tea stronger than usual if you have one. The taste needs to be strong enough to balance out the sweetness that will be added later. Before moving on, let the tea cool down all the way.

Add cream and sugar toward the end a then the cooled tea over a large glass of ice. If you wish for a creamier taste you can add a sweetened condensed milk or evaporated milk if your taste. You can either mix it up for an even coating or leave it in sections for a more intriguing effect.

Conclusion

Thai iced tea is a sweet and deep drink that makes you feel good and happy with every sip. Making it at home is an easy way to bring a taste of Thailand to you.